An amazing Turkey Weekend in Frontenac Park.
Our annual we-must-have-a-horseshoe-jammed-up-our-butts-to-get-weather-this-good backcountry camping trip was a brilliant success. I think the pumpkin brownies (pre-baked and frozen for transport) served with whipped cream and warm caramel sauce were a hit. But the food highlight of the trip was definitely a toss-up between the 14 pound roasted turkey a friend packed in or the new recruit who made fresh breakfast cinnamon buns in a camp oven after putting the dough under his jacket to keep it warm enough to rise.
It's hard to say whether I'm going to need a week to recover from all the hiking with a full pack and 20 pound child strapped to me... or to recover from all the eating we did.